Grandma Blair's Pecan Caramel Rolls
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Water (warm)1 cup
Granulated Sugar1 tsp
Salt1 cup
Margarine1
Egg3.5 cups
Flour1 cup
Brown Sugar1 tbsp
Corn Syrup1 cup
Pecan HalveDirections:
1
In a mixing bowl, dissolve yeast with the warm water
2
Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour
3
Beat until smooth
4
With spoon or hand, work in enough remaining flour until the dough is easy to handle (if it becomes too sticky, dampen your hands with cold water)
5
Place in a greased bowl
6
Cover tightly and refrigerate overnight (or, up to 4 to 5 days)
7
Combine melted margarine, brown sugar, corn syrup and pecan halves
8
Pour into greased oblong 9 by 13-inch pan
9
Combine 1/2 cup sugar, and fresh ground cinnamon (sifted to take out the chunks)
10
On floured board, roll out the dough into about a 9 by 15-inch shape
11
Spread sugar and cinnamon mix over the dough
12
Begin rolling the dough up tightly starting with the long side
13
Seal the edges when the dough is rolled
14
Cut into 1-inch slices and place in the 9 by 13-inch prepared pan
15
Cover with a damp cloth and let rise in a warm place until double in size (about 1 1/2 hours)
16
Bake in a preheated 375 degree oven for 25 to 30 minutes
17
Remove from the oven and IMMEDIATELY turn upside down onto a platter