Tuna And Chickpea Salad

Serves: 5

Jadyn Kohler

1 January 1970

Based on User reviews:

50

Spice

51

Sweetness

55

Sourness

48

mins

Prep time (avg)

4

Difficulty

Ingredients:

1

Black Olive (2.25 ounce can, chopped)

1 cup

Italian Parsley (chopped italian flat-leaf parsley)

1

Red Onion (chopped)

1

Lemon (juiced)

1 cup

Feta Cheese (crumbled reduced-fat, or more to taste)

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl

2

Season with salt and pepper