Chunky Cheese Soup
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 cups
Water2 cups
Potatoes (peeled and diced)1 cup
Carrot (diced)1 cup
Celery (chopped)1 cup
Onion (chopped)1.5 tsps
Salt1 tsp
Ground Black Pepper1 cup
Cooked Ham (cubed)1 cup
Butter1 cup
All-Purpose Flour2 cups
Milk2 cups
Shredded Cheddar CheeseDirections:
1
In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper
2
Bring to boil
3
Reduce heat and simmer 30 minutes, or until vegetables are tender
4
Mix the ham into the vegetable mixture
5
In a medium saucepan, melt the butter
6
Stir in the flour until smooth
7
Slowly pour in the milk
8
Bring to a boil
9
Cook and stir 2 minutes, or until thickened
10
Stir in the Cheddar cheese until melted
11
Mix the melted cheese mixture with the vegetable mixture and serve