Deluxe Black Bean Burger
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Red Pepper Flake1 tsp
Paprika (smoked)1 tsp
Worcestershire Sauce1 tsp
Hot Sauce3 tbsps
Wheat Flour (whole-)1 tbsp
Kosher Salt1 tbsp
Cracked Black Pepper1 cup
Olive Oil1
Spinach1 cup
Sauce (szechuan)1
SaltDirections:
1
In a large bowl, finely mash the black beans with a potato masher or your hands
2
Add the shallots, red pepper flakes, smoked paprika, Worcestershire, hot sauce, cilantro, egg white, flour, salt and pepper
3
Mix well with a wooden spoon
4
Form into 4 patties and arrange on a platter
5
In a large saute pan over medium-high heat, add the oil
6
Sear patties for 3 to 4 minutes on each side until they have a nice crust
7
Remove the patties to a paper towel lined platter
8
Assemble the sandwiches with a patty, some spinach, roasted red peppers and red onion on the multi-grain rolls
9
Top with a good drizzle of Szechuan Tomato Dressing and serve
10
In a small bowl, add the Szechuan sauce, tomatoes and cilantro
11
Whisk in the olive oil and season with salt and pepper, to taste
12
Use as a dressing for the black bean sandwiches