Potato Salmon Patties
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
46
Spice
61
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Potato Flakes (dry)1 medium
Onion (minced)1 clove
Garlic (minced)1 tsp
Celery Salt1
Salt2 tbsps
Olive OilDirections:
1
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper
2
Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick
3
Heat olive oil in a medium skillet over medium heat
4
In batches, cook patties about 5 minutes on each side, until lightly browned