Noodle Kugel
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
63
Sourness
41
mins
Prep time (avg)
7.1
Difficulty
Ingredients:
450 g
Wide Egg Noodle4 cups
Half-And-Half2 tsps
Pure Vanilla Extract1 tsp
Ground Cinnamon1.5 tbsps
Kosher Salt1 cup
Ricotta Cheese1 cup
Golden RaisinsDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Butter a 10 by 13 by 2 1/4-inch baking dish
4
Drizzle some oil into a large pot of boiling salted water
5
Cook the noodles for 6 to 8 minutes, until tender
6
Drain
7
In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper
8
Stir in the ricotta and raisins
9
Add the drained noodles
10
Pour the noodle mixture into the baking dish
11
Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides
12
Cover the entire assembly with aluminum foil
13
Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set