Seared Tuna With Lemon-Wasabi Dressing And Hot Mustard Wonton Chips
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
57
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Coat a large baking sheet with cooking spray
3
Arrange wonton wrappers on prepared baking sheet and spray with cooking spray
4
Season the tops with salt, black pepper and mustard powder, to taste
5
Bake 6 minutes, until golden brown and crisp
6
Meanwhile, coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat
7
Season both sides of tuna steaks with salt and black pepper
8
Place tuna on hot pan and sear 2 to 3 minutes per side for medium doneness
9
Meanwhile, in a small bowl, whisk together soy sauce, lemon juice, wasabi paste, and sesame oil
10
Transfer tuna to a serving plate and spoon dressing over top
11
Sprinkle the top with scallions
12
Serve wonton chips alongside