Tuscan Shrimp With White Beans
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Drain the beans over a bowl and reserve the liquid
2
Put the white beans in a large skillet with just enough of their liquid to moisten them
3
Add 2 tablespoons of the olive oil and bring the beans to a low simmer
4
Keep them warm while you prepare the shrimp
5
Heat 1/4 cup oil in a large skillet over high heat
6
Add the shrimp, season with salt and cook for about 1 minute, tossing frequently
7
Remove the shrimp with tongs to a bowl
8
Add the garlic to the pan and saute until the garlic browns
9
Add the serrano chile or chili flakes and cook for 1 minute
10
Add the tomato and basil and stir briefly, then add the lemon juice
11
Season with salt and pepper
12
Cook for about 1 minute, and then stir in the shrimp
13
Toss well and cook briefly to reheat the shrimp
14
Remove the shrimp mixture to a plate and sprinkle with parsley
15
Spoon the white beans on a platter or individual plates
16
Drizzle them with the best olive oil you have, and then top with the shrimp
17
Serve warm