Pita Chips, Sweet And Savory
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
46
Spice
62
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Light Brown Sugar1 tsp
Ground Cinnamon1 cup
Olive Oil1 tsp
Paprika1 tsp
Garlic Powder1 tsp
Kosher SaltDirections:
1
Preheat the oven to 400 degrees F
2
For the sweet pita chips: Brush both sides of the pita halves with the melted butter
3
In a small bowl, combine the brown sugar and cinnamon
4
Sprinkle the rough or interior side of the pita halves with the sugar mixture
5
Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total
6
Spread the pita wedges on a baking sheet and bake until crisp, 8 to 9 minutes
7
For the savory pita chips: Brush both sides of the pita halves with the olive oil
8
In a small bowl, combine the paprika, garlic powder and salt
9
Sprinkle the rough or interior side of the pita halves with the paprika mixture
10
Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total
11
Spread the pita wedges on a baking sheet and bake until crisp, about 10 minutes