Roasted Green Beans With Shallots And Hazelnuts
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 425 degrees F
3
Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper
4
Roast until just cooked through and golden brown, about 15 to 18 minutes
5
Combine the hazelnuts, zest, and parsley in a small bowl
6
Transfer green beans to a platter and sprinkle with the hazelnut mixture