Beef Brisket Rub #1
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Coarse Salt (kosher or)2 tsps
Paprika1 tsp
Cayenne Pepper1 tsp
Oregano Leaves (dried)1 tsp
Ground Cumin1 tsp
Granulated GarlicDirections:
1
Mix ingredients together in bowl
2
Prepare meat by brushing the surface with oil before applying rub
3
Apply rub 2 to 4 hours before cooking
4
The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly