Asian Crab
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
47
Sourness
50
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Canola Oil3 tbsps
Hoisin Sauce1 cup
White Wine1 tsp
Sesame Oil1 tbsp
Sesame Seed (toasted)2 tbsps
Green Onion (sliced)Directions:
1
In a large wok, heat canola oil over medium-high heat
2
Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart
3
Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot
4
Remove crab and drain oil
5
Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling
6
Add crab, toss for 30 seconds
7
Add sesame oil, and toss for 15 seconds
8
Remove to plate and garnish with sesame seeds and green onions