Wilted Chard
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Fill a large bowl with cold water
2
Trim and discard the last 2 inches of the chard stems
3
Add leaves to water
4
(If the greens are very dirty wash them in several changes of water
5
) Lift the greens from the water, and put them in a colander to drain
6
Roughly chop the greens
7
In a large Dutch oven or tall sided skillet over medium heat, cook the onion, garlic, red pepper flakes, cider vinegar and nutmeg for about 2 minutes
8
Add the greens in batches, stirring each batch as they wilt, before adding more
9
Add 1 cup chicken stock and cook, covered, stirring once or twice, until tender, about 10 minutes
10
Adjust the seasoning with vinegar, salt and pepper, to taste
11
Serve immediately