Crabmeat Fondue
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Freshly Grated Parmesan1 cup
Light Mayonnaise1 tbsp
Chives (chopped fresh)1 tbsp
Lemon Juice1 tbsp
Worcestershire1 tsp
Dijon Mustard1 tsp
Salt1 tsp
Hot Sauce1
CeleryDirections:
1
Preheat the oven to 375 degrees F
2
Spray a small 6 by 9-inch baking dish with nonstick cooking spray
3
Combine the panko, cheese, and parsley in a small bowl
4
Whisk the cream cheese in a large bowl until completely smooth
5
Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce
6
Gently fold in the crabmeat until just blended
7
Spoon the mixture into the baking dish and sprinkle with the panko mixture
8
Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes
9
Serve with celery or other crudites