Avocado And Spicy Greens With A Pistachio Oil Vinaigrette
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 medium
Avocado (firm-ripe)Directions:
1
Peel, halve and pit the avocados
2
Toss the greens with the vinaigrette and arrange on chilled plates
3
Slice the avocado halves into fans and arrange on top along with parsnip chips if using
4
Serve immediately
5
PISTACHIO OIL VINAIGRETTE: Whisk lemon juice, shallots and honey together until honey is dissolved
6
Slowly whisk in pistachio oil and season to taste with salt and pepper
7
Store covered and refrigerated up to 2 days
8
Yield: 1/2 cup