Sauteed Greens With Lemon
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
63
Spice
47
Sweetness
55
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large skillet, heat the oil over medium high heat
2
Add the garlic and cook for 30 seconds
3
Stir in the greens and cover
4
Cook for about 1 minute or until they are just wilted
5
Sprinkle with lemon juice and season with salt and pepper
6
Serve immediately