White Chocolate Blondie Brownies
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
35
Spice
51
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter4
Eggs2 cups
White Sugar1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Salt1 cup
White Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan
3
Melt the butter and white chocolate together over low heat in a saucepan
4
Remove from heat, and let cool slightly
5
Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined
6
Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips
7
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes
8
Allow to cool in pan for about 10 minutes before cutting into bars