Homemade Schnitzel
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
170 g
Pork Tenderloin1 cup
Flour1 cup
Corn Oil90 g
Onion (chopped)90 g
Mushroom (sliced)30 g
Red Wine30 g
Sour Cream90 g
Brown Gravy1 tsp
Worcestershire SauceDirections:
1
Pound the pork tenderloin until it is flat
2
Dredge in flour and pan fry in corn oil, browning both sides
3
Remove the schnitzel from the pan
4
Add chopped onion and mushrooms to the pan, and then saute
5
To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy
6
Place on serving dish and top with sauce from pan