Honey Wheat Bread I
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
52
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 tsp
White Sugar1 cup
Water12 fluid ounce
Evaporated Milk (can)1 cup
Shortening (melted)1 cup
Honey2 tsps
Salt2 cups
Whole Wheat Flour3 cups
Bread Flour2 tbsps
ButterDirections:
1
Dissolve yeast and sugar in 1/2 cup warm water
2
Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl
3
Mix in yeast mixture, and let rest 15 minutes
4
Add bread flour, and process until dough forms a ball
5
Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes
6
Place the dough in a buttered bowl, and turn to coat
7
Cover the bowl with plastic wrap
8
Let dough rise for 45 minutes, or until almost doubled
9
Punch down, and divide dough in half
10
Roll out each half, and pound out the bubbles
11
Form into loaves, and place in buttered 9x5 inch bread pans
12
Butter the tops of the dough, and cover loosely with plastic wrap
13
Let rise in a warm area until doubled; second rise should take about 30 minutes
14
Place a small pan of water on the bottom shelf of the oven
15
Preheat oven to 375 degrees F (190 degrees C)
16
Bake for 25 to 35 minutes, or until tops are dark golden brown
17
Butter crusts while warm
18
Slice when cool