Clams Casino
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Garlic (crushed)1 tbsp
Lemon Juice1 small
Shallot (minced)2 tbsps
Grated Parmesan24 large
Clam (opened)Directions:
1
Preheat oven to 450 degrees F
2
In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot
3
Heat over a low flame until butter is melted
4
Set aside
5
In a large bowl combine bread crumbs, Parmesan and melted butter mixture
6
Mix well to combine
7
Place open clams on a baking sheet
8
Place a slice of bacon on top of each clam
9
Top with 1 tablespoon of the bread crumb mixture
10
Bake for 7 minutes
11
To serve, place about 2 to 3 cups of course sea or kosher salt onto a large platter
12
Arrange the clams on the salt, lightly pressing them so that they are nestled in