French Potato Salad
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
Red Potatoes (peeled)1 cup
White Wine1 cup
Olive Oil3 tbsps
White Wine Vinegar1 tbsp
Tarragon (fresh, minced)1
SaltDirections:
1
Bring a large pot of water to boil, add potatoes, cook until tender, drain
2
While still warm, cut the potatoes in 1/4-inch slices and add wine
3
To make the vinaigrette, whisk together oil and vinegar, add tarragon
4
Season with salt and pepper
5
Dress potatoes with vinaigrette