Mexican Smoked Chile Marinade
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Orange Juice (fresh)1 cup
Lime Juice (fresh)4 cloves
Garlic (minced)1 tsp
Orange Zest2 tsps
Oregano (dried)1 tsp
Cumin Seed1 tbsps
Wine Vinegar1 tsp
Pepper (ground)1 tsp
SaltDirections:
1
Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains
2
Place this and the remaining ingredients in a blender, and puree to a smooth paste
3
Spread this paste on the food to be marinated
4
In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice
5
Marinated food may be sauteed, broiled or roasted in the oven