Peanut Butter Pie

Serves: 6

Terry Wiza

1 January 1970

Based on User reviews:

59

Spice

55

Sweetness

39

Sourness

44

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 cup

Milk

1 cup

Chocolate Chip

1

Cream Cheese (8-ounce package, softened)

1 cup

Creamy Peanut Butter

1 cup

Powdered Sugar

1 cup

Heavy Cream

1 tsp

Vanilla Extract

1

Graham Cracker Crust (9-inch)

1 cup

Salted Peanut (roughly chopped)

Directions:

1

Heat the milk in a small pot over low heat until warm

2

Remove from the heat and stir in the chocolate chips until melted and smooth

3

Set aside to cool slightly; mixture should be thick but have a pourable consistency

4

In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar

5

In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form

6

Stir one-third of the whipped cream into the peanut butter mixture to lighten it

7

Fold in the remaining whipped cream until combined

8

Spread into the graham cracker crust

9

Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts

10

Place the pie in the freezer to set up, about 1 hour