Thai Cucumber Lemonade
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Infused Simple Syrup: In a saucepan over medium heat, combine the sugar, water, cilantro, mint, basil, and crushed lemongrass
3
Slowly bring to a simmer and cook until the sugar is dissolved
4
Take off heat and let herbs steep until the liquid is cool
5
Strain into a glass or a bowl and reserve
6
Cucumber Juice: Add the cucumber to a blender with 2 cups of water
7
Blend on high until fully liquefied, then pour through a fine strainer and reserve
8
Drink: Add the drink ingredients to each pint glass filled with ice
9
Stir and garnish each glass with a cucumber stick and a lemon slice