Tricolor Bean Salad

Serves: 4

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

45

Spice

45

Sweetness

49

Sourness

38

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 can

Red Bean (drained and rinsed)

1 can

Black Bean (drained and rinsed)

1 can

White Bean (drained and rinsed)

2 bunches

Scallions (sliced)

1

Red Bell Pepper (diced)

1

Green Bell Pepper (diced)

1

Jalapeno (minced and seeded)

2 large

Tomatoes (seeded and diced)

2

Limes

5 cloves

Garlic (minced)

1 cup

Olive Oil

1 tsp

Cayenne Pepper

1 tsp

Chili Powder

1

Tabasco

1

Salt

1

Cilantro

Directions:

1

In a large bowl add beans, scallions, red and green peppers, jalapenos, and tomatoes

2

Toss to combine

3

In small bowl whisk together juice of limes, garlic, olive oil, cayenne, chili powder, a dash of Tabasco and salt

4

Pour over bean mixture and toss to combine

5

Top with cilantro and serve