Rice Noodle Salad With Shrimp
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
44
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil
2
Meanwhile, combine the sugar and 2 tablespoons hot water in a large bowl and stir until dissolved
3
Stir in the lime juice, garlic, chile and fish sauce; transfer 2 tablespoons of the dressing to a medium bowl and whisk in the vegetable oil
4
Add the shrimp and toss to coat; set aside
5
Add the rice noodles to the boiling water and cook as the label directs; drain, rinse with cold water and shake off the excess liquid
6
Add the noodles to the bowl with the remaining dressing; add the lettuce, carrots, cucumber and herbs and toss to coat
7
Heat a grill pan over medium-high heat
8
Grill the shrimp until charred and cooked through, 2 to 3 minutes per side
9
Arrange over the noodles; serve with lime wedges
10
Photograph by Justin Walker