Cocadas
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
56
Spice
62
Sweetness
63
Sourness
43
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3.5 cups
Coconut (shredded sweetened)3 cup
Sweetened Condensed Milk2.5 tbsps
Cornstarch1 tsp
Almond Extract1 tsp
Vanilla ExtractDirections:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
In a medium mixing bowl, stir together coconut, cornstarch, condensed milk, almond extract, and vanilla extract
4
Let mixture sit for 3 to 5 minutes
5
Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment lined cookie sheet about 1-inch apart
6
Watching closely, bake for 15 to 20 minutes until lightly golden brown
7
Remove from oven and cool on wire rack
8
Using fine meshed sieve or sifter, dust with confectioners' sugar
9
Store loosely covered until ready to serve