Ginger Salad
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth
2
Then turn the blender to a lower speed and slowly pour the oil in a continuous stream
3
Season with salt and pepper, to taste
4
Place shredded lettuce piled high in the center of a bowl with edges
5
Add dressing to lettuce and toss
6
Sprinkle parsley around the edges of the bowl and garnish with a lemon slice