Cin Chili
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil910 g
Ground Beef1 tsp
Onion Powder1 tsp
Garlic Powder1 tsp
Jalapeno (powder)1 tsp
Salt1 tsp
Ground Black Pepper2 tsps
Chili Powder1 tsp
Cayenne Pepper1.5 tsp
Ground Cumin1 tsp
Brown SugarDirections:
1
In a large heavy bottom pot, heat olive oil over medium-high heat
2
Add the ground beef and cook until browned, about 8 minutes
3
Season with salt and drain off the excess grease
4
Add the tomato sauce and the beef broth and simmer for 1 hour
5
Add all of the ingredients from Batch one, stir and simmer for 35 more minutes
6
Add Batch two to the pot and cook for another 20 minutes, stirring often
7
Add Batch three and cook for 10 more minutes
8
Let cool and store in an airtight container in the refrigerator
9
Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso