Perfect Crispy Potatoes
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
37
Spice
51
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
In a large saute pan, heat the oil over medium-high heat
4
Add the potato cubes and season with salt and pepper, to taste
5
Saute stirring frequently, for 5 minutes
6
Turn the heat up to high, add the water, stir, and cover the pan with a lid
7
Steam the potatoes until the water evaporates, about 3 or 4 more minutes
8
(Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick
9
) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone
10
Toss in the butter and stir to coat the potatoes
11
Spread the potatoes out on a baking sheet
12
Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them
13
Transfer the potatoes to a serving bowl and serve