Homemade Sausage Patties
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
45
Spice
40
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 small
Onion (finely chopped)3 cloves
Garlic (minced)2 tsps
Brown Sugar3 tsp
Dried Thyme1 tsp
Cayenne Pepper230 g
Ground Pork (72% lean)1
Egg Yolk1 tbsp
WaterDirections:
1
Watch how to make this recipe
2
In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes
3
Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes
4
Add the minced garlic and cook an additional 1 minute, or until fragrant
5
Remove the pan from the heat, and set aside
6
In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper
7
Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined
8
Do not over mix
9
Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook
10
In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat
11
Add the sausage patties and brown on both sides, about 2 minutes per side
12
Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked
13
Serve hot