Horchata (Cinnamon Rice Milk)
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large saucepan, combine rice, water and cinnamon stick
2
Set aside for 3 hours
3
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes
4
Allow to cool
5
Puree rice mixture in a blender until smooth
6
Strain through cheesecloth or a fine sieve
7
Flavor with vanilla and sugar to taste
8
Chill, and serve over ice