Asturian Bean And Sausage Soup
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put the beans, ham hock, belly pork rib, blood pudding, and chorizo into a pot and cover with water
2
Skim as the water comes to the boil and cook for 1 hour or until the beans are almost tender
3
Cut up the cabbage quite finely
4
Drain
5
Remove the meat bones returning any shreds of meat to the pot and slice the sausages
6
Season with plenty of black pepper and salt to taste
7
Add the cabbage and potatoes, and more liquid if necessary to cover them comfortably
8
Simmer until the potatoes are tender and check the seasoning
9
If your chorizos are not very spicy, you could add some paprika
10
Serve in big bowls with country bread