Beef Stroganoff I

Serves: 2

Terence Turner

1 January 1970

Based on User reviews:

51

Spice

39

Sweetness

45

Sourness

44

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Butter

Directions:

1

Melt butter in a large skillet over medium heat

2

Add beef and the onions; cook until the meat is browned and the onion tender

3

Stir in sour cream, and heat through

4

Do not boil