Maxwell St. Style Polish Sausage Sandwich
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Vegetable OilDirections:
1
Watch how to make this recipe
2
Preheat the oven to 175 degrees F
3
Heat the oil over medium heat in a heavy-bottomed skillet
4
Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side
5
Set on a baking dish in the oven to keep warm
6
To the same skillet, add the onions and stir to combine with the oil
7
Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes
8
Stir only once and cook for another 25 minutes, undisturbed
9
Once the onions are golden and soft, set aside
10
For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers
11
Wrap the sandwich in deli paper, parchment paper or foil
12
Let sit for 5 minutes to get all good and steamed up
13
Eat while standing with only TWO napkins and a giant pop