Roasted Vegetable Sauce
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F
2
Lightly oil a roasting pan or grill and place vegetables in a single layer
3
Roast until soft and golden brown, 20 minutes
4
Transfer roasted vegetables to a blender or food processor, add cilantro and stock and puree
5
Serve warm or at room temperature, with refried beans