Vegetarian Risotto
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a medium saucepan coated with oil, sweat the onions and garlic on medium heat
2
Season
3
Add the rice and saute the rice for 3 to 5 minutes
4
Add wine and let rice completely absorb
5
Slowly add the hot stock, 1 ladle at a time while stirring
6
The rice needs to completely absorb the stock before another ladle is added
7
Stir the risotto often
8
The risotto is done when a creamy texture is achieved
9
Check for seasoning