Chocolate "Sundae" Ice Pops
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
36
Spice
45
Sweetness
49
Sourness
40
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
To a blender add half the milk, half the evaporated milk, the avocado, banana, honey, cocoa and vanilla
2
Blend until well combined and smooth, about 30 seconds
3
Add the remaining milk and evaporated milk and blend for 10 seconds until well incorporated
4
Drizzle each popsicle mold with 1 teaspoon of chocolate syrup
5
Divide the milk mixture among the molds, filling each up 1/4-inch from the top
6
Cover the molds with the lid (insert ice-pop sticks if needed) and freeze overnight
7
To unmold, dip the mold into warm water for 30 seconds to loosen the ice pops