Orange Creme Brulee
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F
2
Heat heavy cream and sugar over a double boiler until the sugar is dissolved
3
Add egg yolks and orange concentrate
4
Stir to blend well
5
Fill into desired dishes and bake in a water bath in the oven for approximately 1 to 1 1/2 hours until internal temperature of brulee is 170 degrees F
6
Cool overnight
7
Sprinkle granulated sugar on top and flame with a gas torch or carefully broil until sugar is caramelized