Breath Mint Pie
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
44
Spice
63
Sweetness
57
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Whipped Cream1 cup
Chocolate SyrupDirections:
1
In saute pan, heat butter over medium-low heat until softened
2
Remove from heat, add cookie crumbs to pan and stir until butter is evenly distributed through the crumbs
3
Line a "half sheet" size pan (approximately 13 by 18 by 2 inches deep) with plastic wrap
4
Spread half the cookie crumb mixture over the plastic
5
With a mixer on lowest speed (or by hand), combine ice cream and mint candy, mixing slowly and trying to avoid breaking up the mints
6
Pour the ice cream mixture over the cookie crumbs and spread gently throughout the pan, trying not to break the cookie crumb base
7
Top evenly with remaining cookie crumb mixture, cover with plastic wrap and re-freeze for a few hours
8
Cut into 12 triangular pieces, by cutting in half lengthwise, then thirds crosswise, and cutting each resulting rectangle into right triangles
9
Serve each triangle topped with whipped cream, chocolate syrup, and mint sprigs