Marinated Cherry Tomatoes With Arugula
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1
Salt1 tsp
Sugar1 tbsp
Lemon Juice1 tbsp
Red Wine Vinegar4 tbsps
Extra-Virgin Olive Oil60 g
Shaved ParmesanDirections:
1
Combine the cherry tomatoes in a medium bowl with 1/4 teaspoon salt and 1/4 teaspoon pepper
2
Add the sugar, lemon juice, vinegar and 1 tablespoon of the olive oil
3
Marinate at room temperature for a minimum of 30 minutes and up to 3 hours
4
If the marinated cherry tomatoes have released a lot of juice, pour a little off before adding the remaining 3 tablespoons olive oil
5
Place the arugula in a salad bowl and season lightly with salt and pepper
6
Add the cherry tomato mixture and toss to combine
7
Top with the parmesan
8
Serve