Southwest Stew

Serves: 4

Ellsworth Rath

1 January 1970

Based on User reviews:

48

Spice

48

Sweetness

55

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

910 g

Ground Beef

1

Onion (chopped)

1

Tomatoes (14.5 ounce can peeled and diced)

430 g

Pinto Bean (can, drained and rinsed)

1

Whole Kernel Corn (15.25 ounce can, drained)

4

Potatoes (cubed)

1 cup

Salsa (medium)

2 cups

Water

1 tsp

Ground Cumin

1

Salt (to taste)

1

Ground Black Pepper (to taste)

1 tsp

Garlic Powder

1 cup

Shredded Cheddar Cheese

Directions:

1

Cook ground beef and onion until done

2

In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder

3

Simmer, covered, for 45 minutes

4

I like to use slow cooker and let it simmer all day

5

Serve; top with cheese