Steakhouse Onion Rings
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Special equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees Soak the onion rings in the milk mixture for 30 minutes
2
Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again
3
Fry in the hot oil until golden, about 5 minutes
4
Transfer to paper towels; season with salt
5
Photograph by Tina Rupp