Szechwan Beef Burgers With Sweet And Hot Sauce
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
44
Spice
41
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in medium bowl
2
Crumble ground beef over mixture
3
Gently combine the ingredients
4
Shape meat into eight (4-inch) patties
5
Refrigerate
6
COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl
7
COAT unheated grill grate with no-stick cooking spray
8
Heat grill to medium-high (350 degrees F to 400 degrees F)
9
Grill patties 3 to 5 minutes per side or until juices run clear
10
To serve, place 1/2 cup warm fried rice onto each plate
11
Top with 2 burgers, garnish with sweet and hot sauce and cilantro
12
*Tip: Szechwan seasoning is available in your grocer's spice aisle