Argentinean Steak With Parsley Sauce: Carne Y Chimichurri
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat a grill or broiler to high
2
In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth
3
Transfer to a bowl and add the herbs
4
Whisk in the olive oil and season with salt and pepper
5
Mix well and set aside
6
Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare
7
Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce