Black-Eyed Peas
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Drain the peas, discarding the water, and set them aside
2
In a large skillet over medium heat, put the butter onion and shallot
3
When the butter is melted, increase the heat and add the peas
4
Mix with a wooden spoon, cover and cook about 8 minutes
5
Pour the contents of the skillet into a large pot, adding enough water to cover the peas
6
Bring to a boil, and add green bell pepper, salt and black pepper
7
Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender