Creamed Peas And Onions
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a large skillet over low heat, stir together the butter and flour
2
Cook until flour is evenly coated
3
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick
4
Add the peas and onions and cook until hot
5
Season with salt and pepper