Elaine's Orange Rolls (Bitty Buns)
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2.5 cups
Flour1 tbsp
Baking Powder1 tsp
Baking Soda1 cup
Shortening1 cup
Buttermilk2.5 cups
Powdered Sugar1 cup
Orange Juice1 tsp
Butter (softened)2 tbsps
Cream Cheese1 tsp
Vanilla2 tbsps
Orange ZestDirections:
1
Preheat oven to 425 degrees F
2
For Biscuits: Combine dry ingredients for biscuit
3
Cut shortening into dry mixture
4
Add buttermilk and blend
5
Roll out biscuit dough on floured waxed paper until about 3/4 of an inch thick
6
Cut with a round biscuit cutter as if you were making biscuits
7
You'll get approximately 10 to 12 biscuits
8
Roll out each individual biscuit until it is 5 inches in diameter and 1/4-inch thick
9
On each biscuit, layer butter, marmalade and brown sugar
10
Roll up each biscuit and slice into 3 pinwheels of equal size
11
Place rolls in 2 (7 by 7-inch) baking pans
12
(You can also use other dimensions of pans
13
The key is to keep the rolls close together)
14
Bake for 10 to 12 minutes or until golden brown
15
Let cool for 5 to 10 minutes before icing
16
For Icing: Mix powdered sugar, orange juice, margarine, cream cheese, salt, vanilla, and orange zest until smooth
17
Drizzle over rolls