Fresh Dill Noodles
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour3 large
Egg2 tbsps
Olive Oil1 tsp
Fine Sea Salt4 tbsps
Dill (chopped fresh)Directions:
1
In a mixer with the hook attachment mix all the ingredients
2
Remove from bowl and kneed into a ball
3
Wrap dough in plastic wrap and refrigerate for 2 hours
4
Remove dough from cooler and roll out on floured surface until 1/4-inch thick
5
Roll dough through pasta machine on its thinnest setting
6
Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes)