Sweet Potato Nachos
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4 tbsps
Vegetable Oil1 small
Onion (quartered)Directions:
1
Preheat the oven to 450 degrees F
2
Toss the sweet potato slices in 3 tablespoons oil and sprinkle with salt and pepper
3
Lay the slices in a single layer on 2 baking sheets and roast until brown and beginning to crisp, 20 to 25 minutes, flipping the slices halfway through
4
Meanwhile, in a medium nonstick skillet over medium-high heat, cook the chorizo in the remaining 1 tablespoon oil until browned, 3 to 5 minutes
5
Transfer to a paper towel-lined plate to drain
6
Put the avocado, onion, lime juice, serrano, and cilantro in a food processor and pulse until smooth
7
Season with salt and pepper, and then pulse a few more times
8
Top the sweet potato slices with the chorizo and shredded cheese; return to the oven to melt the cheese
9
Serve topped with the avocado salsa and a cilantro leaf garnish